Wait to dress the crostini with toppings until right before serving. Slice French bread into crostini sized pieces. Brush top side with olive oil. Using either a hand or stand mixer, whip the ricotta on medium speed, slowly drizzling in the olive oil . https://www.alyssaandcarla.com/2014/03/05/whipped-ricotta-crostini To make the spread, omit the cream and just use the olive oil since you want a slightly thicker mixture. Each slice will be exactly the same thickness as the others and from experience, it may save your fingers from the bread knife. Get new posts delivered to your inbox. https://www.queenofmykitchen.com/honey-lemon-whipped-ricotta Required fields are marked *. https://www.acommunaltable.com/red-grapes-whipped-ricotta-crostini Join all the others to get new recipes 3x/week! Subscribe to new posts. In a blender or food processor, combine ricotta, honey, heavy cream, lemon juice, salt, and pepper and process until smooth. You could even serve them for dessert. Ricotta Olive Crostini | Blue Jean Chef - Meredith Laurence https://allspiceblog.com/2020/09/21/peach-honey-whipped-ricotta-crostini Whisk together the ricotta cheese, lemon zest, juice of the other half of lemon and fresh chopped sage until light and fluffy. This site may contain affiliate links to products. Add a mint leaf to each. Just so you know, this post contains affiliate links. We are happy for you to share a photo with a link back to this website instead. Whipped ricotta makes a fabulous “blank canvas” for appetizers! Please do not use our photos without prior written permission. https://reciperunner.com/strawberry-balsamic-crostini-whipped-ricotta I’m drooling just thinking about this crostini. Don’t like blueberries…no worries. Done. Now, make the whipped ricotta. Heat water and sugar in a small pot until it reaches a rolling boil. The red is such a deep color, I almost thought they were cherries. Want to become a Blue Jean Chef Insider? Your email address will not be published. Mix the blueberries with lemon juice and honey and set aside. Prep ricotta: In a medium bowl add ricotta, 1 tbsp honey, salt and pepper. Grill until toasted, flipping halfway through to toast both sides. Plain or flavored, you can use it to make ricotta dips and spreads or use it as a base for crostini! You can whip the ricotta up to a day in advance. If you’ve made this recipe and would like to share it with your friends, please link back to Ricotta Olive Crostini on Blue Jean Chef. Required fields are marked *. Your email address will not be published. In batches, place baguette slices, oil side up and air fry for 3 minutes until toasted and lightly browned. This blog generates income via ads. Whipped Ricotta & Honey Crostini Serves 4. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. The grapes take on an almost wine like flavor so perfect for pairing with cheese!!! Spread the cheese mixture over the cool toasts, top with blueberries and add a drizzle with honey. Garnish with a small leaf of sage. Don't Miss A Thing! Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. The grilled grapes are also delicious spooned over lightly seasoned grilled chicken or pork. Stir and set aside to macerate. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Slowly drizzle in the olive oil. Your email address will not be published. The combination of toasty, sweet and cheesy is like a party in your mouth. Thank you! Ingredients 1 baguette 1 tub of ricotta cheese Honey Sea salt Pepper 2 tablespoons olive oil. Whipped ricotta makes an incredible base for a wide range of simple delicious appetizers. These can be made a day or two in advance. If you decide to shop from these links, allspice blog may collect a share of sales. Oh these sound delightful; These definitely look like a sweet.Guess I’ll be finding out soon! Dust with more lemon zest and garnish with mint. Definitely a sweet and savory combo! All are simple and most call for less than 10 ingredients  Learn more…. Tender Eye of Round Roast with Herb Infused Oil, The Ginger Rogers|Gin and Ginger Ale Cocktail. Paired with ice cold cocktails, wine or beer, these sweet little crostini will get your guests talking! In your mixing bowl, whip ricotta, and 2 TBS honey until fluffy, about 4 minutes. Add 1 Tablespoon of whipping cream and whip. Top them right before serving. The ricotta cheese lightens the earthy flavor of the olives and sun-dried tomatoes. With plump blueberries, ricotta cheese, lemon and honey on crispy french bread…you can’t go wrong! Add lemon zest and pulse a few times to blend. If not using right away, place in a covered container and refrigerate. Season with salt and pepper. Slather on grilled baguette slices and top with: Grilled Sweet and Savory Grapes: Perhaps my favorite crostini topping, the grilled grapes develop a winelike flavor that’s absolutely fabulous with ricotta! Slice the baguette on the bias into ½-inch slices. The products are sincerely recommended by us and don’t cost a penny more for you. Toss in walnuts, stir to coat and immediately turn them out onto the lined baking sheet. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make.

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