And so pretty!!! In a different small bowl, beat the egg, sour cream and vanilla using a fork. Ease: Pretty easy. “Unthawed” frozen berries would be frozen. They smell delicious and can’t wait to try. Appearance: Gorgeous, makes your mouth water. Scones are a definite favorite of mine. You can grow blue-berries in your back yard. Hopefully they’ll still taste good. Take one of the halves of dough and roll onto floured surface. Fabulous blog. Definitely a recipe I will be repeating!! Still, a great flavor! SIGN UP TO HAVE NEW POSTS DELIVERED STRAIGHT TO YOUR INBOX AND RECEIVE A FREE COOKBOOK. I’m puzzled because i followed recipe exactly. Is this normal? For my first homemade scones this was a pretty easy recipe to follow. I’ve have some scones in the past that were a bit dry, and I didn’t want that outcome. The scones are so light and filled with bursting flavor from the blueberries! All Liz on Call » RECIPES » Lemon Blueberry Scones. They are fabulous! I made these just now because I was going to go get my usual Starbucks coffee and scone and then I thought how much I hated paying the money for them! Read through the recipe before beginning. After working the butter into pea size crumbles you then just drizzle in the milk/sour cream a little at a time between stirs. I did substitute coconut greek yogurt for the sour cream though, it’s all I had. So if you want to save yourself some fat and add protein, use Greek yogurt (chobani vanilla is 0 fat and 20 grams of protein). They were quite successful and produced a lot of fruit. Use a spatula to gently fold in the blueberries (take care not to break the blueberries or their color will bleed). For real! This feed has moved and will be deleted soon. I added almond extract to glaze. Using your hands, pat down into a circle shape that is about 1/2 inch to 3/4 inch thick. These lemon blueberry scones are actually pretty easy. © 2020 All of the content and images on this site are copyright protected. Post was not sent - check your email addresses! My dough was much wetter than yours, and my scones spread and flattened like giant cookies. Another important thing about scones is the shape you give them. i just made this recipe and am really excited they turned out great! I'm Melanie, from Garnish and Glaze, momma of one (almost two). They’re thawed frozen berries. I chose Adventure B :). There are many scones recipes, I mean Lots! This is a sponsored conversation written by me on behalf of Shamrock Farms. It means their dairy products are getting from the farm to your family in as little as two days. You can absolutely taste the pure, fresh difference, made from milk with no added hormones. Order now to have the book delivered to your doorstep! I don’t think I would make this recipe again. And blueberry scones, I'm not sure what could be better. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/EAnql/EKfZU/p.png?p=G6TdR" + String.fromCharCode(38) + "i=D7w5P" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"deffe682-b940-11e9-8c88-06344b32889a","post_id":"c0d4e190-bdef-11e9-9f67-0a4e3fc30406"}); These Lemon Blueberry Scones are so delicious with the perfect amount of sweet. Please update your subscription now. Add in the butter and integrate without kneading (this is really important) using a pastry cutter or your fingertips, or maybe a fork, until you get a sand-like mixture (this whole process can also be done using a food processor). :(. one that would taste good. I just made these today and the flavor is hard to top. Cons: Nada! I not only decided to add Shamrock Farms sour cream to my scone dough recipe, I also added it to the glaze. First time my hubby tried this recipe and came our PERFECT!!!! Mmmm! I do have a question. Available in traditional, light and organic varieties. I just hope mine turn out as gorgeous as these look! These are by far the best scones I have ever made and even the best I have ever had! Thank you! Add the grated frozen butter and mix in with a pastry cutter or two forks until the size of small peas. Preheat the oven to 392º F (200º C). Shamrock Farms has a fresh new look, but the same great taste. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. I used it many times and I cannot help craving it sometimes! Big pain, to say the least. Thank you so much for this recipe! Please welcome the Melanie from the gorgeous blog Garnish and Glaze! I attempted to add more flour but was unsure if it would ruin them. Sprinkle work surface lightly with flour and dump out dough. I love to grate the peel of a lemon and add it to the batter and the juice from a lemon and add it to the sour cream and milk mixture. I used fresh blueberries and picked out the ones that were too soft so they wouldn’t bleed. Please give her a warm welcome and don’t forget to check out her blog!

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