Then I cooked as instructed. Cook for 30 minutes, turn heat off and let sit covered for 10 minutes. 1 ½ cups jasmine or long-grain white rice, 1 (14 ounce) can coconut milk (not coconut cream). Place the coconut milk, water and salt in a medium size pot and bring to a boil. Place rice in a heavy-bottomed saucepan. I also added a lemongrass stalk. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing. 2. I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. Whisk until mixture is well combined (do not stir again). What about using more coconut milk, rather than the 1 C of water? 5. Percent Daily Values are based on a 2,000 calorie diet. I was really worried about not stirring or checking the rice, per Chef John's advice, because my stove tends to run really hot, but I followed the directions and it came out perfect. Information is not currently available for this nutrient. Congrats! 3. Place pan over medium-high heat and bring to a simmer. Superb Coconut Rice! Take 1/2 package of rice noodles, break in half, and soften by following the package directions. Create a well in the center of the wok or pan and pour in the soy sauce mixture and heat for 30 seconds. I was hoping to serve it with very spicy shrimp or chicken. 1. I just made it forgot the salt? Added pinch turmeric, then curry powder, then cumin - nothing seemed to help. I cut the salt by about 1/8 or 1/4 teaspoon - I find many recipes benefit from less salt. Add the rice, stir until combine, bring back to a boil, cover and reduce to a simmer. this link is to an external site that may or may not meet accessibility guidelines. Cook for 18 minutes without taking off the lid. I wanted it to be more savory than sweet so increased the turmeric and pepper flakes a bit. I added 2 to 3 Tablespoons of shredded coconut, in order to increase the coconut flavor as well as add a bit of sweetness. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I guess I'll try it with the salt? Add the drained rice noodles to the pan, stir fry for another minute or until noodles, shrimp and vegetables are coated with the sauce and are heated through. I cut the salt by about 1/8 or 1/4 teaspoon - I find many recipes benefit from less salt. Pour in water and coconut milk. Fluff rice with a fork. Also added a handful of chopped green onions before cooking. Added pinch turmeric, then curry powder, then cumin - nothing seemed to help. I was hoping to serve it with very spicy shrimp or chicken. I also added about 1/4 cup of frozen baby peas. Yum! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Did cook in indicated time, though; no burning. Although I can't imagine not putting salt would make this taste bland. I did sub the turmeric for Jamaican curry powder. Could that have been the problem? Add grated ginger, kosher salt, red chili flakes, and turmeric. I couldn't taste a bit of coconut in this rice. Add the carrots and shrimp and cook for another 2 minutes stirring continuously or until the shrimp are cooked through and pink. Could that have been the problem? You saved Savory Coconut Rice to your. 6. Would mixture be too thick, and more prone to burning? 4. Allrecipes is part of the Meredith Food Group. Would a tiny bit of sugar, maybe 1/2 tsp, help. 1. A little disappointed. Turned out perfectly cooked and the subtle flavor was on point. Would mixture be too thick, and more prone to burning? I had coconut rice in Jamaica more than a decade ago. Amazing! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Would a tiny bit of sugar, maybe 1/2 tsp, help. What about using more coconut milk, rather than the 1 C of water? What about using more coconut milk, rather than the 1 C of water? This is a list of rice dishes from all over the world, arranged alphabetically.Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Add comma separated list of ingredients to exclude from recipe. This recipe was perfect. My tumeric turned the rice bright yellow. That said, I still think it's delicious! Combine the soy sauce, agave and cornstarch in a bowl and stir to combine (sauce will thicken). Info. Did cook in indicated time, though; no burning. Loved it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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